Cá Chiên Rút Xương Trứng Muối

Cá chiên rút xương trứng muối is a popular Vietnamese dish that consists of deep-fried fish (cá chiên) that has been marinated in salted duck egg yolks (trứng muối) and served with crispy fish bones (rút xương).

This dish is a beloved part of Vietnamese cuisine and can be found in many Vietnamese restaurants and food stalls. If you're a fan of seafood or looking to try something new, be sure to give cá chiên rút xương trứng muối a try. Its unique blend of flavors and textures is sure to delight your taste buds.

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